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DRINKS | ALPHARETTA, GA
RESTAURANT HOURS:
SUN: 11am – midnight
MON – THURS: 3pm – midnight
FRI: 3pm – 2am
SAT: 11am – 2am
BRUNCH SERVICE:
SAT – SUN: 11am – 3pm
Drinks
SOARING BOTTLED COCKTAILS – $14
Handcrafted bottled cocktails
PURPLE RAIN rumhaven coconut rum, myers’s rum, planteray pineapple rum, lime juice, liber & co. marion blackberry syrup, mint
I KNEW YOU WERE TROUBLE basil infused yellowstone bourbon, byrrh grand quinquina, liber & co. blood orange cordial, lemon
PEAR AND BACK AGAIN *low abv* pimms no.1, belle de brillet pear liqueur, domaine de canton, grapefruit juice, lemon sour, rhubarb bitters
IT’S STRAWBERRY THYME askur gin, cointreau, liber & co. pacific strawberry syrup, fresh thyme, lemon sour
NIGHT MOVES 21 seeds cucumber jalapeno tequila, ghost spicy tequila, milagro tequila, lime juice, owen’s cucumber mint transfusion, lemon sour, agave
ELEVATED CLASSICS –$15
NOTORIOUS P.I.G. whistlepig piggyback rye, fernet-branca liqueur, maple syrup, bitters, amarena cherry
GETTIN’ FIGGY WITH IT sazerac rye, sandeman sherry armada superior cream, cranberry juice, liber & co. caramelized fig syrup, ancho reyes chile liqueur, lime juice
GINGERS HAVE MORE FUN tito’s handmade vodka mule, domaine de canton, lime juice, simple syrup, ginger ale
UP IN THE AIR reyka vodka, cocchi americano bianco, fiorente elderflower, liber & co. marion blackberry syrup, lemon juice
MIDNIGHT COWBOY mi campo tequila, dos hombres mezcal, amaro montenegro, carpano antica formula vermouth, orange twist
DON’T WORRY DARLING aperol, liber & co. rio red grapefruit cordial, combier pamplemousse liqueur, mionetto prosecco
zero proof
SCARLET SPRITZ $10 ritual non-alcoholic gin alternative, cranberry, rosemary syrup, lemon juice, fever-tree blood orange ginger beer
CABANA KISS $10 ritual non-alcoholic rum alternative, lime juice, cinnamon syrup, fever-tree premium tonic
PICK-ME-UPS
oat milk, almond milk, whole milk, half+half add monin total immunity boost syrup +$5 COLD BREW | FRENCH PRESS | ESPRESSO $9 CAPPUCCINO | DOUBLE ESPRESSO $12
LIQUID VITALITY
WALK THE LINE $7
lemon + pink grapefruit juices, blackberry simple syrup, club soda
add monin total immunity boost +$5
ELEVATED ENERGY $12
cold brew coffee, oat milk, monin total immunity boost elderberry syrup
THC-INFUSED DRINKS $11
// HIGH RISE D9 SELTZERS
// DAIZY’S SOCIAL SODA
BEERS + SELTZERS
Ask us what local + regional beers are on tap today!
DRAFTS: $8 AND UP
———-
CAN IT!
BEERS: DOMESTIC $5+ | IMPORT $7+ | CRAFT $8
NA BEERS: ATHLETIC BREWING $8
HARD SELTZERS: HIGH NOON $9 | TRULY $8 | WHITE CLAW $7
READY TO DRINK: SUN CRUISER ICED TEA VODKA $8
WINES BY THE GLASS
SPARKLING WINES |
Glass |
Upsize |
Bottle |
| UNSHACKLED by The Prisoner, Sparkling Rose, CA | 14 | 21 | 56 |
| MIONETTO, “Avantgarde,” Prosecco DOC Brut, Treviso, IT | 11 | 16 | 44 |
WHITE WINES + ROSÉ WINES |
Glass |
Upsize |
Bottle |
| LA FIERA, Pinot Grigio, Veneto, IT | 11 | 16 | 44 |
| TRIMBACH, Pinot Blanc, Alsace, FR | 14 | 21 | 56 |
| ARCHETYPE, Sauvignon Blanc, Marlborough, NZ | 11 | 16 | 44 |
| FREEMARK ABBEY, Chardonnay, Napa Valley, CA | 22 | 34 | 72 |
| LOUIS LATOUR, Macon-Lugny, “Les Genievres,” Chardonnay, Burgundy, FR | 14 | 21 | 56 |
| BENZIGER FAMILY WINERY, Chardonnay, Sonoma County, CA | 9 | 14 | 36 |
| MATHILDE CHAPOUTIER, “Osuro,” Rose, Cotes de Provence, FR | 12 | 18 | 48 |
| QUADY, “Electra,” Rose Moscato, CA | 11 | 16 | 44 |
RED WINES |
Glass |
Upsize |
Bottle |
| BELLE GLOS, “Las Alturas,” Pinot Noir, Saint Lucia Highlands, CA | 19 | 29 | 76 |
| ARGYLE, “Bloom House,” Pinot Noir, Willamette Valley, OR | 16 | 24 | 64 |
| BODEGA CATENA ZAPATA, “Vista Flores,” Malbec, Mendoza, AR | 13 | 19 | 52 |
| RIDGE VINEYARDS, “Three Valleys,” Zinfandel Blend, CA | 16 | 24 | 64 |
| QUILT, “Fabric of the Lands,” Red Blend, Napa Valley, CA | 18 | 27 | 72 |
| PASQUA VIGNETTO E CANTINE, “Lui,” Cabernet Blend, Veneto, IT | 15 | 22 | 60 |
| FRANK FAMILY VINEYARDS, Cabernet Sauvignon, Napa Valley, CA | 28 | 42 | 98 |
| CAYMUS VINEYARDS, Cabernet Sauvignon, CA | 22 | 34 | 88 |
| CANVASBACK by Duckhorn, Cabernet Sauvignon, Red Mountain, WA | 18 | 27 | 72 |
| SUBSTANCE by Charles Smith, Cabernet Sauvignon, WA | 12 | 18 | 48 |
|
the library collection > featured wines by the bottle |
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| TAITTINGER, “La Francaise,” Brut, Champagne, FR | 98 | ||
| GRUET, Brut Rose, NM | 62 | ||
| DUCKHORN VINEYARDS, Sauvignon Blanc, North Coast, CA | 68 | ||
| COMTE DE LA CHEVALIERE, Sancerre, Loire, FR | 72 | ||
| CAKEBREAD CELLARS, Chardonnay, Napa Valley, CA | 94 | ||
| GOLDENEYE by Duckhorn, Pinot Noir, Anderson Valley, CA | 88 | ||
| DUCKHORN VINEYARDS, Merlot, Napa Valley, CA | 89 | ||
| ORIN SWIFT, “8 Years in the Desert,” Red Blend, CA | 92 | ||
| SILVER OAK, Cabernet Sauvignon, Napa Valley, CA > half bottle | 175 | ||
| DAOU VINEYARDS, “Soul of a Lion,” Cabernet Sauvignon, Paso Robles, CA | 215 | ||
