Call 864.242.4000 to place your order, 2pm-8pm.



Our kitchen is back UP and running for carry out and delivery.  Enjoy your favorite rooftop fare from the comfort of home during these crazy times.  Whether you’re ready to queue UP Netflix, need to fuel your late-night workflow or just want a break from cooking, let us help UP your takeout game.

To maintain the highest cleanliness standards and eliminate the use of shared elevators, all UP on the Roof carry out orders should be picked UP from our downstairs neighbors at Ruth’s Chris Steak House.

*Beer and wine available for carry out only and require purchase of food. Must be 21 or older with valid photo ID for pickup of orders with alcohol. Specific menu item availability – including, but not limited to beer and wine selections – are subject to change without notice.

Carry Out Menu

FROM THE FARM:

beyond balls
vegan “meatballs”, sweet + sour glaze, micro shiso $11

grilled chicken salad
goat cheese, pine nuts, strawberry vinaigrette $10

fried brussels sprouts
chili-lime vinaigrette $9

heirloom tomato salad
watermelon salsa, watercress, aged balsamic $9
Add Chicken ($6) | Add Tuna ($7)

local mushroom risotto
truffle, parmesan, red wine reduction, micro salad $14
Add Chicken ($6) | Add Tuna ($7)

fried oyster caesar
grilled baby romaine wedge, white anchovies, peppercorn dressing $16

veggie tempura
local + seasonal vegetables, green goddess dipping sauce $11

FROM THE RANCH:

kobe beef dog
chicago style $10

muffaletta sliders
olive salad, mortadella, salami, proscuitto, swiss, provolone $12

prime rooftop burger
pimento cheese, bacon + onion jam, herb aioli $15
*sub beyond burger, $1 UPcharge

swamp wings
beer brined frog legs, garlic butter infused buffalo sauce $12

rabbit tacos
nc bbq sauce, fennel + blue cheese slaw, saffron crema, sunflower sprouts $14

honey-soy fried chicken lettuce wraps
herbed goat cheese ranch $12

grilled alligator sausage
chow-chow, tomato jam $11

steak quesadilla
four cheeses, tomato, arugula, horseradish cream, sriracha $16

FROM THE SEA:

lobster ravioli
smoked tomatoes, pernod cream sauce $18

bayou crabcake
green tomato + corn relish, remoulade, cheerwine gastrique $11

creole seafood pasta
sauteed shrimp, lemon tagliatelle, spicy crawfish ragout $19

fried oyster basket
pickled okra, green goddess, french fries $14

DESSERT:

kiwi panna cotta
watermelon gastrique $9


Cleanliness, Health & Safety Update >