Call 864.242.4000 to place your to-go order for pickup or have your meal delivered using the Postmates or UberEats apps.

Carry Out + Delivery Hours:
MON – FRI: 4 PM – 9 PM
SAT & SUN: 12 Noon – 9 PM



Not ready to dine out yet? Need a break from your COVID cooking adventures?  Want to sit back, relax and enjoy something different from the same old pizza routine? Order carry out or delivery from UP on the Roof and savor the flavors of the season from the comfort of home.

Whether you’re about to start bingeing your favorite new show, are fueling your late-night workflow or need a “hair of the dog” burger to cure that nagging hangover, let us help UP your takeout game.

Plus, all carry out bottles of wine, including our most premium selections, are 25% off for a limited time.  That means you can grab your favorite vintage and turn takeout into an elevated at-home dining experience or you can stock your cellar with a variety of vino for less.

Please proceed to the indoor bar at UP on the Roof for pickup of all to go orders.

*Wine discount available for carry out only and requires purchase of food. Promotionally priced bottles may not, under any circumstance, be opened or consumed while on premise. Must be 21 or older with valid photo ID for pickup of orders with alcohol. Specific menu item availability – including, but not limited to wine selections – are subject to change without notice.

Carry Out Menu

FROM THE FARM

HUMPTY DUMPTIES
daily deviled eggs $9

BEYOND BALLS
vegan “meatballs”, sweet + sour glaze, micro shiso $11

ASIAN CHICKEN SALAD
edamame, wasabi peas, cucumber, fried wontons, oriental dressing $12

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

MAPLE ROASTED ROOT VEGETABLES
chef’s choice of seasonal veggies $9

HARVEST SALAD
baby kale, quinoa, roasted corn, goat cheese, pecans, dried fruit, fried egg, blood orange vinaigrette $10
Add Chicken ($6) | Add Tuna ($7)

LOCAL MUSHROOM RISOTTO
truffle, parmesan, red wine reduction, micro salad $14
Add Chicken ($6) | Add Tuna ($7)

FRIED OYSTER CAESAR
grilled baby romaine wedge, white anchovies, peppercorn dressing $16

VEGGIE TEMPURA
local + seasonal vegetables, green goddess dipping sauce $11


FROM THE SEA

FRIED BABY OCTOPUS
yaki, roasted miso sauce $14

LOBSTER RAVIOLI
smoked tomatoes, pernod cream sauce $18

PAN-SEARED SC WRECKFISH
lemon scented jasmine rice, grilled pear chutney $16

GROUPER N’ GRITS
bbq grouper cheeks, alligator sausage, swiss chard $17

JUMBO SEA SCALLOPS “BENEDICT”
bacon, blue crab, braised baby kale, hollandaise & quail egg $15

TUNA TATAKI
baby bok choy, chili infused dashi broth $14

DRUNKEN MUSSELS
bacon, white wine, creamed corn + leeks, charred tomato $15

FRIED OYSTER BASKET
pickled okra, green goddess, french fries $14

BAYOU CRABCAKE
green tomato + corn relish, remoulade, cheerwine gastrique $11


FROM THE RANCH

KOBE BEEF DOG
chicago style $10

MUFFALETTA SLIDERS
olive salad, mortadella, salami, prosciutto, swiss, provolone $12

SWAMP WINGS
beer-brined frog legs, garlic butter infused buffalo sauce $12

RABBIT TACOS
nc bbq sauce, fennel + blue cheese slaw, saffron crema, sunflower sprouts $14

HERITAGE FARMS PORK BELLY
sweet potato hash, maple bourbon glaze $15 | Add a fried egg $2

PASTA BOURGUIGNON
braised lamb + duck, naked® pasta tagliatelle, root veggies, red wine sauce $20

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch $12

GRILLED ALLIGATOR SAUSAGE
chow-chow, tomato jam, mustard $11

PRIME ROOFTOP BURGER
pimento cheese, bacon + onion jam, herb aioli $15
*sub beyond burger, $1 UPcharge


SHARE (OR NOT)

STEAK QUESADILLA
four cheeses, tomato, arugula, horseradish cream, sriracha $16

CHARCUTERIE BLOCK
daily chef’s selection: cured meats + cheeses, antipasto, pickles $28

SLOPPY CARLOS BEEF NACHOS
warm beer cheese, black beans, lettuce, tomato, bacon, jalapeno, creme fraiche $16

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sunset sweets

SWEET POTATO CHEESECAKE
marshmallow fluff brulée $10

FRIED APPLE PIE EGGROLLS
fireball creme anglaise $8

BOURBON CHOCOLATE PECAN PIE
whipped cream + ganache $9

SEASONAL FLAN
fresh fruit, warm caramel sauce $9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menus subject to change based on seasonal and market availability.


Cleanliness, Health & Safety Update >