WEEKEND BRUNCH

Loading Events

« All Events

  • This event has passed.

WEEKEND BRUNCH

October 17 @ 12:00 pm - 3:00 pm

|Recurring Event (See all)

An event every week that begins at 12:00 pm on Sunday and Saturday, repeating until December 27, 2021

An event every week that begins at 12:00 pm on Sunday and Saturday, repeating until January 30, 2022

No brunch is complete without your favorite morning beverage (and we’re not talking coffee, though we have that, too). Grab your day drinking squad and head on UP to the rooftop this weekend for our $25 bottomless mimosas and brunchy bites. And if a hair-of-the dog bloody mary and a hangover burger is more your speed, we’ve got those, too!

Make plans to join us every Saturday and Sunday from noon to 3pm for our boozy brunch and the best views in the UPstate.  Bottoms UP, y’all!

BRUNCH MENU:

FALL/WINTER 2021-2022 Shane Robertson, Executive Chef


A suggested gratuity of 20% will be added to all parties of 6 or more in the dining room. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.


HAIR OF THE DOG

BOTTOMLESS MIMOSAS $25

/////////////////////

share [or not]

HUMPTY DUMPTIES

daily deviled eggs $9

CHARCUTERIE BLOCK

chef’s selection: cured meats + cheeses, antipasto, pickles $28

DIPS 1-1-1

sunflower seed hummus, smoked fish, pimento cheese, accoutrements $17

/////////////////

EATS

BEETROOT TARTARE

horseradish, miso infused dijon, cured egg yolk $16

FRIED BRUSSELS SPROUTS

chili-lime vinaigrette $9

MOULES + FRITES

bacon, creamed corn + leeks, white wine, charred tomato, fries $19

PORT-POACHED PEAR SALAD

baby spinach, toasted pine nuts, gorgonzola fondue $12 add chicken $6

add tuna or shrimp $8

KOBE STEAK + EGG FLATBREAD

grilled flat iron, smoked gouda, two (2) sunny side UP eggs $22

JUMBO SEA SCALLOPS “BENEDICT”

bacon, blue crab, braised baby kale, hollandaise, quail egg $17

BAYOU CRABCAKES

green tomato + corn relish, remoulade, cheerwine gastrique $23

PIMENTO CHEESE + BACON OMELETTE

three (3) egg omelette, micro salad $16

CHALLAH BREAD FRENCH TOAST

apple butter, vanilla creme fraiche, bourbon maple syrup $14

CHICK & GRITS

country-fried chicken livers, grits, alligator sausage, swiss chard $17

DUCK N’ BISCUIT

pan-seared foie gras, caramelized shallots, sweet potato hash, fig jam $18

add fried egg $2

BREAKFAST POUTINE

fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15

SHRIMP PASTA

red pepper tagliatelle, crawfish etouffe, smoked tomatoes $19

HANGOVER BURGER

fried egg, white cheddar, bacon + onion jam $16

add fries $3.5 sub beyond burger, $1 UPcharge

FRIED SEAFOOD BASKET

blue cheese slaw, green goddess, fries, tomato aioli choice of shrimp, oysters or flounder

CHOOSE ONE $16 
CHOOSE TWO $19
CHOOSE THREE $24

/////////////////////

SIDES $5 EACH

+ BACON
+ FRENCH FRIES
+ EGGS (2)
+ CHEESE GRITS
+
BISCUITS & GRAVY (2)

Details

Date:
October 17
Time:
12:00 pm - 3:00 pm

Venue

UP on the Roof – Greenville
250 Riverplace Greenville, SC
greenville, SC
+ Google Map