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Brunch | Greenville, sC
DINING HOURS:
MON, TUES, WED: 3pm-12am
THURS + SUN: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
SAT + SUN: 11AM – 3PM
BRUNCH MENU
hair of the dog
BOTTOMLESS
MIMOSAS $25
pick-me ups
choice of oat milk, almond milk,
whole milk or half + half
COLD BREW | FRENCH PRESS | ESPRESSO $8
CAPPUCCINO | DOUBLE ESPRESSO $9
GRAZE
share or not
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HUMPTY DUMPTIES (GF)
daily deviled eggs $9
I DIP, YOU DIP, WE DIP
black bean hummus, smoked salmon spread,
pimento cheese, accoutrements $18
SAY CHEESE! (GF no bread)
chef’s selection of cheeses, local honey,
seasonal jam $18
GREEK YOGURT PARFAIT
seasonal fruit + berries, granola, toasted
coconut, local honey drizzle $11
CHARCUTERIE BLOCK
chef’s daily selection of cured meats +
cheeses, fresh fruit, pickles, lusty monk
original sin mustard, raw honey $29
THE CONTINENTAL
frosted cinnamon rolls, blueberry muffins,
buttermilk biscuits + jam, seasonal fruit $19
EATS
to each their own
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STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese,
strawberry vinaigrette $13
HAIL, CAESAR! (GF no croutons)
grilled romaine hearts, shaved parmesan,
challah croutons, garlic confit caesar dressing $13
add chicken +$7
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado,
baby tomatoes, grilled chicken, hard-boiled egg,
blue cheese, green goddess dressing $19
FULL THROTTLE BREAKFAST BURRITO
sausage, bacon, scrambled eggs, fried potatoes,
pickled jalapenos + onions, queso,
creme fraiche $18
LOWCOUNTRY BENEDICT*
homemade biscuit, two (2) crabcakes,
two (2) sunny side UP eggs, hollandaise $23
YOU CHICKEN ME OUT?*
homemade biscuit, fried chicken thigh,
sunny side UP egg, bacon, sausage gravy, fries $17
OMELETTE IT BE (GF)
three (3) eggs, chef’s selection of seasonal
veggies + tasty toppings, creme fraiche $16
AIN’T NO CHALLAH BACK GIRL
challah bread french toast, candied pecans,
macerated strawberries, fried chicken $18
IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + fried
mortadella bologna grilled cheese sandwich $15
WAGYU STEAK + EGGS*
snake river farms wagyu flat iron, two (2)
sunny side UP eggs, fingerling potato confit “fries”,
remy martin au poivre sauce $28
GRANDMA’S HOMESTYLE HANGOVER BREAKFAST
two (2) eggs any style, roasted potatoes,
applewood bacon, buttermilk biscuit + jam $22
add shot of grand marnier $8
SHRIMP + GRITS
tasso ham, marsh hen mill
grits, lowcountry gravy $27
add fried egg* +$2
ROYALE WITH CHEESE
double stack smash burger, housemade prime
beef + bacon blend, american cheese,
lettuce, caramelized onion, pickle,
lick-it-UP sauce, fries $19
add fried egg* +$2
SIDES | $7 EACH
CHEESE GRITS | FINGERLING POTATOES
EGGS (2) | applewood BACON
SIDE SALAD | BLUEBERRY MUFFINS (2)
$4 – FRI-YAY! {Salt + Pepper fries}
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.