GREENVILLE, SC |
WEEKEND BRUNCH
ALPHARETTA, ga | GREENVILLE, SC
Saturday + Sunday
from 11am to 3pm
No brunch is complete without your favorite morning beverage (and we’re not talking coffee, though we have that, too). Grab your day drinking squad and head on UP to the rooftop this weekend for our mega mimosas. While you’re here, indulge in a delicious meal, complete with our chef’s sweet and savory menu selections. And if a hair-of-the dog bloody mary and a hangover-curing burger is more your speed, we’ve got those, too!
Make plans to join us every Saturday and Sunday from 11am to 3pm for our boozy brunch and the best views in the city. Bottoms UP, y’all!
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ALPHARETTA, GA |
MENUS
WEEKEND BRUNCH MENU | Alpharetta, GA
BRUNCH Menu
HAIR OF THE DOG
MEGA MIMOSAS
carafe $25
cold brew iced coffee $8
choice of oat milk, almond milk, whole milk or half + half
GRAZE
share or not
HUMPTY DUMPTIES
daily deviled eggs $10
I DIP, YOU DIP, WE DIP
sunflower seed hummus, black bean + corn salsa, pimento cheese, accoutrements $18
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12
CHARCUTERIE BLOCK
daily chef’s selection of cured meats + cheeses, antipasto, pickled veggies $29
BRUNCHTASTIC BREAD BASKET
cinnamon rolls, banana bread, buttermilk biscuits + jam $19
eats
GRANDMA’S HOMESTYLE HANGOVER BREAKFAST
two (2) eggs any style, applewood bacon, roasted potatoes, buttermilk biscuit + jam $24
add shot of grand marnier $8
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing $19
JUST POUTINE IT OUT THERE
fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15
IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + benton’s bacon jam grilled cheese sandwich $15
TURN UP THE BEET (GF)
roasted beets, arugula, shaved fennel, toasted pine nuts, goat cheese, citrus vinaigrette $14
DAILY RAVIOLI
chef’s feature, inspired by the season $22
STEAK + EGGS (GF)
grilled hanger steak, two (2) eggs sunny side UP, fingerling potato confit, braised collards $29
PIMENTO CHEESE + BACON OMELETTE (GF)
three (3) eggs, micro
greens salad $16
IT’S OK TO BE SHELLFISH
chilled lobster + shrimp salad, dukes mayo, dijon, celery, lemon zest, dill, buttered brioche bun $29
add deviled egg $4
FULL THROTTLE BREAKFAST BURRITO
sausage, bacon, scrambled eggs, fried potatoes, pickled jalapenos + onions, queso $18
AIN’T NO CHALLAH BACK GIRL
challah bread french toast, macerated berries, bourbon maple syrup, vanilla cream $16
CRABCAKES REMOULADE
green tomato + corn relish, creole mustard sauce, cheerwine gastrique $23
ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce $18
add fried egg $2
YOU CHICKEN ME OUT?
homemade biscuit, fried chicken thigh, fried egg, goat cheese, pepper jelly $17
PAN SEARED CAROLINA TROUT
fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers $25
SIDES | $7 EACH
CHEESE GRITS | FINGERLING POTATOES | EGGS (2) | BACON
TRUFFLE FRIES | SIDE SALAD | BRAISED COLLARD GREENS
GRILLED BROCCOLINI | BISCUITS + JAM (2)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Get UP for Weekend Brunch! Join us on Saturdays and Sundays from 12pm-3pm for brunch and $25 bottomless mimosas. Sip and savor the city life while enjoying the natural beauty of the Reedy River and the Blue Ridge Mountains.
brunch
Menus subject to change based on seasonal and market availability.