Join us for Alpharetta Restaurant Week and enjoy a 3-course meal for $45 per person (plus tax & gratuity).

OCTOBER 15-21, 2023

FIRST COURSE

HARVEST CRUNCH SALAD (GF)
mixed greens, applewood bacon, candied pecans, apple, goat cheese, apple cider-honey vinaigrette

SECOND COURSE

CHOICE OF ENTREE

FARMER’S FLATBREAD
spinach, caramelized onions, sundried tomatoes, goat cheese

PAN SEARED TROUT (GF)
fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers

DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice, napa cabbage + mango slaw

ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce, fries

THIRD COURSE

OPEN SESAME! (GF)
tahini custard, salted caramel, honey whipped cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.