Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $35 per person (plus tax & gratuity).

AUGUST 24 – SEPTEMBER 3, 2023

FIRST COURSE

TOMATO CUCUMBER SALAD
pickled red onion, goat cheese, citrus vinaigrette

SECOND COURSE

CHOICE OF ENTREE

HONEY SOY CHICKEN WRAPS
honey-soy fried chicken, herbed goat cheese ranch, gochujang

HAWAIIAN PULLED PORK SANDWICH
chipotle + molasses bbq, pineapple, smoked gouda, lettuce, red onion, brioche bun, fries

ISLAND MAHI SANDWICH
blackened fish, remoulade, fries

A-HA TUNA BOWL
cilantro-lime jasmine rice, wakame, purple cabbage slaw, avocado crema

THIRD COURSE

YOU HAD ME AT ALOHA
pineapple upside down cake, maraschino cherries, vanilla ice cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.