Fresh herbs add lovely and unique flavor to many of our handcrafted cocktails. We sometimes use the fresh herb muddled directly inside the beverage and other drinks feature the herb married in a simple syrup or infused in aromatic bitters. Our bartenders make each cocktail
Imagine being surrounded by the Blue Ridge Mountains, overlooking riverside views of Downtown Greenville, sipping on an elevated cocktail all while enjoying continental dishes with friends and loved ones. Yes, you can make this a reality at UP on the Roof. Executive Chef, Eric Omick,
Chefs revel the opportunity to work with amazing fresh, local ingredients. More importantly, dining guests love to eat meals served with seasonal produce and livestock native to their community. UP on the Roof is located in the heart of downtown Greenville, but the signature taste
We believe one of simplest pleasures in life is enjoying delicious food with good company overlooking a spectacular view. Up on the Roof embodies this mentality and built a restaurant around these values. Serving up exquisite drinks to accompany delicious food is what we do
At UP on the Roof, our team brings a lot of unique personality and a passion for food and beverage to the table. We sat down with Executive Chef Eric Omick to learn more about his culinary style. Three adjectives that describe the food you