Imagine being surrounded by the Blue Ridge Mountains, overlooking riverside views of Downtown Greenville, sipping on an elevated cocktail all while enjoying continental dishes with friends and loved ones. Yes, you can make this a reality at UP on the Roof. Executive Chef, Eric Omick,
Chefs revel the opportunity to work with amazing fresh, local ingredients. More importantly, dining guests love to eat meals served with seasonal produce and livestock native to their community. UP on the Roof is located in the heart of downtown Greenville, but the signature taste
We believe one of simplest pleasures in life is enjoying delicious food with good company overlooking a spectacular view. Up on the Roof embodies this mentality and built a restaurant around these values. Serving up exquisite drinks to accompany delicious food is what we do
UP on the Roof, opening January 2017, is now hiring. We are looking for Greenville’s best servers, bartenders, hosts, line cooks and stewards/dishwashers. This is your chance to be a part of something new and exciting in downtown Greenville. Boasting a seasonally inspired and locally
Introducing our Strawberry Thyme, a sophisticated cocktail that is refreshing and bright with botanical flavors that are just unique enough to keep you intrigued sip after sip. The perfect combination of Aviation Gin, Cointreau, strawberries, thyme and a hint of homemade lemon sour mix, this